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South West Chipotle meets Minnesota's Sweet Honey

Rack Shack BBQ Crew — Mon, 20 Feb 2012 12:30:15 GMT

Pulled Honey Chipotle Chicken
Rack Shack BBQ

South West flavor with Minnesota sweeness

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Look what's on the menu for this week

Monday = Pulled Honey Chipotle BBQ Chicken Sammie.
Tuesday = Carolina Pulled Pork with Swiss Cheese on Flatbread
Wednesday = Basket of Smoked Chicken Wings.
Thursday = Rib Tips.
Friday = BBQ Spaghetti.

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Rack Shack BBQ

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The Burnsville Cowboy Rides In To Town

Rack Shack BBQ Crew — Fri, 10 Feb 2012 12:31:11 GMT

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Cornbread Cowboy Casserole
Rack Shack BBQ

Minnesota tradition with Southern flavor!

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Look what's on the menu for this week

Monday = Burnt Ends (pork & brisket)
Tuesday = BBQ Taco Basket
Wednesday = Chopped Rib Tradition
Thursday = Rib Tips
Friday = The Cornbread Cowboy Casserole

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Rack Shack BBQ

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Tuesday's South West BBQ Taco Basket

Rack Shack BBQ Crew — Tue, 07 Feb 2012 10:31:00 GMT

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BBQ Brisket or Pork Tacos
Yep It's Rack Shack BBQ

With home made chips and salsa!

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Look what's on the menu for this week

Monday = Burnt Ends (pork & brisket)
Tuesday = BBQ Taco Basket
Wednesday = Chopped Rib Tradition
Thursday = Rib Tips
Friday = The Cornbread Casserole

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Rack Shack BBQ

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Rack Shack BBQ LLC

This week's Burnsville Lunch Menu is posted here.

Rack Shack BBQ Crew — Mon, 06 Feb 2012 12:28:25 GMT

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Burnt Ends in Brisket or Pork
Rack Shack BBQ

As a meat meal or as a Sammie

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Look what's on the menu for this week

Monday = Burnt Ends (pork & brisket)
Tuesday = BBQ Taco Basket
Wednesday = Chopped Rib
Thursday = Rib Tips
Friday = The Cornbread Casserole

Menu

Rack Shack BBQ

952-736-3004

Rack Shack BBQ LLC

Bringing Alabama to Burnsville MN

Rack Shack BBQ Crew — Wed, 01 Feb 2012 12:29:23 GMT

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The all new Alabama Slammer
Rack Shack BBQ

Alabama white sauce & onion rings on Brisket.

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Look what's on the menu for this week

Monday = Burnt Ends (pork & brisket)
Tuesday = Smoked Chicken Salad
Wednesday = Alabama Slammer (Brisket with Alabama white sauce topper with Onion Rings).
Thursday = Rib Tips & Sticky Ribs
Friday = Open Face on Texas Toast paired with smoked smashed potato and topped with White Pepper Gravy.

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Rack Shack BBQ

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Smoked Turkey Club On White Bread

Rack Shack BBQ Crew — Thu, 12 Jan 2012 11:35:57 GMT

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Thursday at your
Rack Shack BBQ

Smoked Turkey Club On White Bread

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Look what's on the menu for this week

Monday = Chopped Rib Sammie
Tuesday = Brisket French Dip with mushroom and Swiss
Wednesday = Brisket Bacon Chilli Cheese Burger
Thursday = Smoked Turkey Club On White Bread
Friday = The Bacon Explosion Poor Boy Sammie

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Rack Shack BBQ

952-736-3004

Rack Shack BBQ LLC

Brisket Bacon Chili Cheese Burger

Rack Shack BBQ Crew — Wed, 11 Jan 2012 12:00:46 GMT

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Wednesday at your
Rack Shack BBQ

Brisket Bacon Chili Cheese Burger

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Look what's on the menu for this week

Monday = Chopped Rib Sammie
Tuesday = Brisket French Dip with mushroom and Swiss
Wednesday = Brisket Bacon Chilli Cheese Burger
Thursday = Rib Tips
Friday = The Bacon Explosion Poor Boy Sammie

Menu

Rack Shack BBQ

952-736-3004

Rack Shack BBQ LLC

This Weeks Specials

Rack Shack BBQ Crew — Mon, 09 Jan 2012 20:55:12 GMT

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This week at your
Rack Shack BBQ

Monday Chopped Rib Sammie

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Look what's on the menu for this week

Monday = Chopped Rib Sammie
Tuesday = Brisket French Dip with mushroom and Swiss
Wednesday = Chilli Brisket Burger
Thursday = Rib Tips
Friday = The Bacon Explosion Poor Boy Sammie

Menu

Rack Shack BBQ

952-736-3004

Rack Shack BBQ LLC

Friday Lunch Special Is BBQ Chili

Rack Shack BBQ Crew — Fri, 06 Jan 2012 15:13:54 GMT

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BBQ Chili

Friday lunch special is a large bowl of BBQ Chili and a side of Corn Bread.

Friday special for Just $8.95

Have A Bowel

I love chili. My wife makes great chili and so did my mother. When the crew said that they were going to have chili as a special I was a little skeptical. Well let me tell you, I was not dissapointed when I tasted this chili and you won't be either! It is meaty and full of flavor. It has just the right amount of spice but not too much at all. I really think that our cornbread is the perfect complement to this chili as well (I love our cornbread).

Stop by today for a big bowl. We'll look forward to seeing you.

952-736-3004 | www.rackshackbarbeque.com

Rack Shack BBQ LLC

New Smoker is Running Like A Champion

Rack Shack BBQ Crew — Thu, 05 Jan 2012 12:38:32 GMT

Good Morning,

We have received dozens of name suggestions for the new smoker. Many are really good! Some of you sent in name phrases. What we are looking for is something short and sweet. Like one word or a hyphened word.

Here are some of the finalists but please keep them coming. We will be making a decision this week:

• Meathead
• Lucille
• RackAnn
• Bessie
• Dolly
• R2BQ
• Pork-o-lator
• Boxcar Willie
• Betty
• The Hobomaker
• Ol’#2

A new baby needs a name.

It's about you and the Q

The Rack Shack Crew

Rack Shack BBQ LLC

Thanksgiving Turkeys

Rack Shack BBQ Crew — Thu, 10 Nov 2011 19:12:54 GMT

Click to Play this short message from Keith Hittner

Rack Shack BBQ LLC

Pork Burnt Ends

Rack Shack BBQ Crew — Thu, 27 Oct 2011 17:45:14 GMT

Rack Shack BBQ
"Off The Hook Good BBQ!"

Pork Burnt
Ends

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When we were in Kansas City checking out the BBQ scene. One of the places that we visited was Hayward's BBQ. Hayward's is a KC BBQ tradition that has been in operation since 1972. They are known for their "Pit Smoked" BBQ.

We had a sampling of their BBQ fair and one of the meats that we really enjoyed was their "Pork Burnt Ends". We looked at each other and said why don't we do this! Our Brisket Burnt Ends are a favorite and these are equally as good. Stop in today and give them a try. If you like them we will make them a regular special.

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We have been very busy since the airing of the Man V Food Nation episode that featured the Rack Shack BBQ. To accommodate the additional business we have hired more staff to better serve our customers and we have purchased another smoker to increase our capacity. Our brisket and pork are in the smoker for 12-14 hours and we have been running out of these long smoke meats regularly. This new smoker more than doubles our capacity to service the in line customers as well as our growing base of catering and event business.

The food that was featured on that show is our Original "Hobo". The Hobo keeps increasing in popularity and we are very excited to have had it showcased on Man V Food Nation.

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See the Trailer of Man V Food Nation at Rack Shack BBQ

Rack Shack BBQ Crew — Tue, 04 Oct 2011 12:07:34 GMT

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I'll have fries with that

Rack Shack BBQ Crew — Fri, 30 Sep 2011 11:46:46 GMT

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Brisket Burgers Now Available Everyday!

Because of it's popularity, we have made the Brisket Burger part of the everyday menu. Choose from many toppings and have your burger with a side of fries. We also have added many basket items to the menu and have fries as a side or a basket to share. We have both regular fries and sweet potato fries. Both are fresh and hand cut here at the Shack. I love the Sweet Potato Fries smothered in Georgia Sticky Sauce!

Order your regular Meat Meal or Sammie Meal and get a basket to share. We have Fried Pickles, Jalapeno Poppers, Green Beans (photo), and many more to choose from.

952-736-3004 | www.rackshackbarbeque.com

Rack Shack BBQ LLC

New Special Sammie Menu Is On The Table

Rack Shack BBQ Crew — Wed, 28 Sep 2011 12:14:15 GMT

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New On The Menu - More Coming

Rack Shack BBQ Crew — Fri, 23 Sep 2011 11:42:08 GMT

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Honey BBQ Wings & 2 Sides

$9.95

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Hot Juicy And Delicious

We start with fresh plump chicken wings.
You know the kind, the ones that actually have meat on them!

Then we drop them into the fryer and they turn all golden and crispy on the outside and stay moist and tender on the inside. Once they are ready we toss them in our own home made Honey BBQ sauce and finish them in the oven to let the sauce caramelize onto the wings.

NOW THAT’S GOOD EATS!

Pair that with 2 of your favorite sides and you have a heck of a good meal for only $9.95.

Rack Shack BBQ

952-736-3004

Rack Shack BBQ LLC

Only 15 days remain until we see the show.

Rack Shack BBQ Crew — Tue, 20 Sep 2011 17:00:02 GMT

Rack Shack BBQ On Man V. Food Nation Oct 5th at 8:00 pm.

Burnt Ends Hobo
Try One!

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When Man V. Food Nation chose the Rack Shack BBQ they said that they wanted to feature the "HOBO" our signature combination dish. Adam was also excited to taste the Brisket and he loved it. What he did not have a chance to taste was our famous "Burnt Ends". For those of you who have had them you know what I'm talking about when I say that I wait all week for them. Chunks of 14 hour smoked brisket smothered in our St. Paulie sauce and baked to tender perfection.

Nothing features Burnt Ends quite like a "Burnt Ends HOBO". Try one today and you will be hooked! They are so good!

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This week's winner is .......

Rack Shack BBQ Crew — Sat, 17 Sep 2011 19:55:15 GMT

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See Rack Shack BBQ on Man V. Food Nation October 5th - 8:00 pm on The Travel Channel.

Joseph Weierke from Shakopee is this week's Rack Shack Winner!

Saturday
Is Rib Day

Slow Smoked

Using Hickory,
Maple & Apple Woods

We dry rub our ribs in our own 17 spice Rack Shack mixture. Then after resting to let all of that flavor soak into the meat, we slow smoke them using Hickory, Maple, and Apple woods. The combination of low temperatures and that smoke, flavors the meat and makes it fall off the bone tender. Just the way you like it!

952-736-3004 | www.rackshackbarbeque.com

Rack Shack BBQ LLC

Save The Date

Rack Shack BBQ Crew — Fri, 16 Sep 2011 11:07:55 GMT

Rack Shack BBQ

On Travel Channel

October 5th

Check Us Out
On The Web

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You can win too. It's easy, Just eat 3 Hobo's in 30 minutes and you will recieve a $100 gift card from the Rack Shack BBQ and a free T-Shirt.
It's only 6 pounds of food. you can do it!

See it done

The World Famous Hobo.

We start with a base of a Rack Shack Smoked Potato. Then we split it and apply a splash of our signature BBQ sour cream. On top goes the tripple delight of our Cheesy Mac, Corn Bake & BBQ Beans. Then we layer on your choice of Turkey, Brisket, or Pull' Pork. Top that off with a cap of Slaw and a little cheese and your have your Hobo all ready to satisfy any appetite.

The Man V. Food research team sought us out because of the Hobo. They had never seen anything like it and Adam had to have it. We think that you will love it too.

After A Long Day Of Taping.

The crew started arriving at 10:30 am. They were shooting background and food. Adam came into the Restaurant at 3:30 and they worked until 8:30. That's a ton of taping for an 8 minute segment. In all fairness they really did 2 shows. One features the Hobo and one features our Brisket Burger. Adam ate both of them and really got into it. The Brisket Burger will air on the European Man V. Food along with the Hobo becaust it is a one hour show in Europe. I am sure that the Brisket Burger will Find it's way into a US

show at some point in time. The whole experience was a lot of fun and I hope that your enjoy watching the show as much as we did being a part of it. I just hope that Elliott does't get too hard to live with once he is on national TV. I have asked for his autograph many times and he just lookes at me and smiles.

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Rack Shack BBQ LLC

Hot tip of the day

Rack Shack BBQ Crew — Tue, 23 Aug 2011 12:16:38 GMT

St Paulie Pulled Pork with Cheddar Cheese Sammie. Today only!

Burnt Ends Tuesday!

Rack Shack BBQ LLC